Line Don Alfonso
Technical data sheet:
- BIANCOLILLA:The most common variety in Sicily. The oil has a light fruity, slightly bitter and spicy with hints of fresh grass and almond.
- CERASUOLA: Variety of western Sicily, cultivated mainly in the municipality of Sciacca.L’olio has a fruity bitter and spicy medium-intense, with notes of thistle, artichoke and chicory.
- NOCELLARA; Variety of choice in the olive groves of the Belice Valley. The oil has a fruity, slightly bitter and spicy, with hints of artichoke and freshly cut grass.
- TONDA IBLEA: Variety grown in the south-eastern Sicily between the province of Siracusa and Ragusa. Refers to the category of intense fruitiness, with a predominance of spicy note of that bitter and with a hint of green tomato.
Extra Virgin Olive Oil with a incomparable flavor, obtained from the pressing of two excellent varieties of olives, Cerasuola and Nocellara del Belice.
Technical data sheet:
- OLIVAGGIO: Cerasuola e Nocellara
- PRESERVATION: Keep in a cool, dry place, away from light and heat sources. Recap after use.
- EXPIRATION: preferably within 18 months from the date of production, in unopened containers stored to the above rules.
PACKAGING:
- Dark glass bottle 750 ml CODICE EAN 8055004000145
- Dark glass bottle 500 ml CODICE EAN 8055004000138
- N.12 BOTTLE OF 750 ml for each carton, weight about 15 kg
- N.12 BOTTLE OF 500 ml for each carton, weight about 11 kg
